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RECOMMENDATIONS
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1. Always place the deep fryer on a stable surface and keep all flammable materials
away from the unit during operation.
2. Make sure that the deep fryer is never near or on a switched-on stove or cooking
surface.
3. Before you use the deep fryer it must be filled with the required amount of oil or
fat. **Never use the deep fryer without oil or fat because this could damage the
unit.
4.
Never move the deep fryer during use
. The oil becomes very hot. Wait until
the unit and the oil has completely cooled down before moving.
5. This deep fryer is protected with a thermal safety device which switches the
machine off automatically if it over heats.
6. Never immerse the appliance in water.
7. Never leave the deep fryer unattended while in use.
8. Always ensure the safety of children if they are near the deep fryer.
9. If the deep fryer and/or cord are damaged, they must be repaired by a
professional service department. Do not try to repair the unit yourself or replace
the damaged cord. This requires special tools.
10. Be sure not to damage the heating element. (Do not bend or dent)
11. The electrical component is required with a safety heat switch, which ensures
that the heating element can only function when the element is correctly placed
on the fryer.
12. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small red button found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-
activated by pushing the button in again with a pointed object (e.g. a pen).
**Disconnect from power outlet before re-activating!
PREPARING YOUR FRYER
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BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating Element
of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat surface where the power cord
is out of reach of children and away from accidentally tripping over it.
Tips:
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
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KNOW YOUR DEEP FRYER
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1)
Timer Control Knob
– To preheat the fryer, turn the timer knob to a set desired
time (after you set a desired temperature). The red indicator light will turn on.
After the temperature has been reached, the red light will turn off.
2)
Temperature Control Knob
– Adjust the adjustable thermostat to your desired
temperature. Please refer to the temperature in the particular recipe you are
using.
3)
Green Indicator Light
- Green light indicates the deep fryer is powered on.
4)
Red Indicator Light
- Red light indicates that the set temperature has been
reached when the light shuts off.
Note:
You may need to preheat the fryer for 1-
3 minutes before frying foods.
5)
Oil Tank
– Is removable. Enamel coated and easy to clean.
6)
Body
– Constructed of stainless steel and easy to clean.
7)
Viewing Window
– Allows you to see cooking process.
8)
Filter
– Carbon activated filter reduces odors.
9)
Basket Handle
– Easily attaches to wire basket to lower food into the fryer and
to also lift out cooked food.
10)
Basket
– Can be hung on the edge of the deep fryer for food preparation before
lowering into the oil.
11)
Control Box Assembly & Heating Element
– This piece is attached to each
other. When lifting out the control box, the heating element will come out also.
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