5.
Close the lid.
Do not add water, ice or wet food to the cooking oil, even small amounts of water will cause oil to
splatter.
6.
When food is fried, unplug the appliance first. Then open lid, and directly use the spoon to remove the food
from the oil pot
.
CLEANING AND MAINTENANCE
Always remember to unplug the unit from the electrical outlet when not in use and before cleaning.
Let the oil to cool completely. Oil or fat retains its temperature for a long time after use, do not attempt to move or
carry the fryer while it is still hot.
Do not immerse the unit in water or any other liquid, or hold it under a running tap to clean.
The housing of the appliance should be cleaned with a damp cloth. Do not use bleach or other abrasive substance or
solvents
Wash the lid
, basket and spoon
in a dishwasher or with hot soapy water. Rinse and dry before use.
When changing the oil, the fryer should be wiped with absorbent paper then with a damp cloth and a little detergent,
and finally clean with a dry cloth. To avoid damage to the interior of the oil pot, no abrasive products or powders
should be used.
STORING THE FRYER
1.
Ensure that the fryer has cooled completely before putting away.
2. Place the power cord in the designated storage compartment.
3. Store the fryer in a dry place, out of reach of children.
TROUBLE SHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Unpleasant Odors
The oil old.
The oil is not suited to the
fryer.
Change the oil every 20 uses.
Use good quality vegetable oil,
or another oil suitable to the
fryer.
Oil is overflowing
The amount of oil exceeds the
maximum level.
There is too much food in the
oil pot.
The food is not dry.
Reduce the amount of oil.
Check the quantities indicated
in the reference chart.
Dry food before cooking.
Food is not crispy
The cooking time is too short.
There is too much food in the
Adjust time accordingly.
Check the quantities indicated
