HOW TO OPERATE YOUR MICROWAVE
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HOW TO OPERATE YOUR MICROWAVE
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RECIPES
Ginnys.com • 1.800.544.1590
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WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
RECIPES
GRILLED VEGETABLES
Ingredients:
2 red bell pepper, seeded and halved 1lb. asparagus, trimmed
2 yellow squash sliced 6 green onion tops
2 zucchini sliced Salt and black pepper
(both into 1/2-inch-thick rectangles) 3 Tbsp.balsamic vinegar
1/4 cup plus 2 Tbsp. olive oil 2 garlic cloves, minced
1 tsp.chopped Italian parsley leaves 1 tsp. chopped basil leaves
1/2 tsp.finely chopped rosemary 6 fresh mushrooms, sliced
Directions:
1. Brush the vegetables with 1/4 cup of the oil to coat lightly.
2. Sprinkle the vegetables with salt and pepper.
3. Set griddle at highest temperature.
4. Working in batches, grill the vegetables until tender and lightly charred
all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the
yellow squash, zucchini and mushrooms; 4 minutes for the asparagus
and green onions.
5. Arrange the vegetables on a platter.
DRESSING:
1. Whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic,
parsley, basil, and rosemary in a small bowl to blend.
2. Add salt and pepper to taste.
3. Drizzle the herb mixture over the vegetables.
4. Serve the vegetables, warm or at room temperature.
