RECIPES
11
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Peach Ice Cream
16 oz. frozen peaches, thawed
28 oz. sweetened condensed milk
5 cups heavy cream
¼ cup lemon juice
1. Chop the peaches in a food processor and set aside.
2. Combine remaining ingredients in a large bowl.
3. Transfer ingredients carefully into the canister.
4. Follow the instructions on pages 6 and 7 of this manual.
5. Add peaches to mixture after 30–45 minutes to prevent peaches from
settling to the bottom or jamming the spatula.
Makes about 3 quarts
Blueberry Cheesecake Ice Cream
2 cups sugar
1 pint fresh blueberries, mashed
16 oz. cream cheese, softened
2 cups half-and-half
4 cups heavy cream
1. Combine the sugar with the blueberries in a large mixing bowl.
2. Using a mixer on low speed, fold in the cream cheese until no chunks
remain.
3. Stir in the remaining ingredients.
4. Transfer ingredients carefully into the canister.
5. Follow the instructions on pages 6 and 7 of this manual.
Makes about 3 quarts
