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RECIPES
Classic Waffles
1½ cups flour
3 eggs
½ cup cornstarch
2 Tbsp. sugar
2 Tbsp. cornmeal
1¾ cups milk
1 Tbsp. baking powder
½ tsp. vanilla extract
1 tsp. salt
½ cup butter, melted
1. To avoid cross contamination, wash hands and utensils after touching raw
eggs.
2. In a large bowl, whisk together flour, cornstarch, cornmeal, baking powder
and salt.
3. In another bowl, beat the eggs with the sugar, milk, vanilla and butter.
4. Preheat the waffle maker.
5. Using a rubber spatula, stir milk mixture into flour mixture until all
ingredients are moistened (DO NOT overmix, small lumps are fine).
6. Pour batter onto bottom plate of the waffle maker until the grid is mostly
covered (3–4 Tbsp.). DO NOT overfill.
7. Lower the cover and cook for 3–4 minutes. Waffles should be golden and
crispy when done (check your first batch closely for doneness).
Makes 12–15 waffles
French Toast
½ cup milk
small loaf French bread (3–3½" diameter)
2
eggs
cinnamon
1. To avoid cross contamination, wash hands and utensils after touching raw
eggs.
2. Preheat the waffle maker.
3. Slice the bread into ¾" slices.
4. Beat the milk and eggs together in a large bowl. Dip the bread into the
milk mixture and coat thoroughly.
5. Place 1 slice of bread on the waffle maker and sprinkle with cinnamon.
6. Close the cover and cook 3 minutes. Repeat until bread is used up.
Makes about 8 pieces
