RECIPES
14
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Sesame Pepper Steak
1–1½ lbs. beef
1 lg. sweet onion, sliced
2 Tbsp. flour
3 Tbsp. brown sugar
¾ tsp. salt
5 Tbsp. soy sauce
¼ tsp. pepper
2 Tbsp. toasted sesame oil
3 Tbsp. vegetable oil, divided
1 tsp. sesame seeds
4 cloves garlic, minced
red pepper flakes, to taste
3 bell peppers, seeded & sliced
1. To avoid cross contamination, wash hands after touching raw meat.
2. Preheat the skillet on medium/high.
3. Slice beef into thin pieces (¼–½" thick) and toss in a bowl with the flour,
salt and pepper.
4. When the skillet is hot, add 2 Tbsp. oil and cook the meat for 6–7 minutes,
stirring often, until the meat is browned. Add the garlic. Cook and stir for 1
more minute.
5. Stir in the peppers and onions, along with remaining Tbsp. oil. Cook for
2–3 minutes. Cover and cook another 5 minutes.
6. In a small bowl, whisk together the sauce: brown sugar, soy sauce and
sesame oil.
7. Turn off the heat and pour the sauce onto the beef/pepper mixture. Stir in
the sesame seeds and a couple shakes of hot pepper flakes.
8. Serve with rice.
Serves 4–6
