GINNY’S 780166, Руководство пользователя

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HOW TO OPERATE
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Note:
This chart is for reference only. You may need to adjust the time
and temperature according to the size and thickness of food.
FOOD COOKING TIME CONTROL SETTING
Fish/Salmon 10–15 minutes 4
Bacon 10–15 minutes between 3 & 4
Sausage Link 20 minutes between 3 & 4
Hamburger 15–20 minutes 4
Hot Dog 5–10 minutes 4
Chicken Breast 10–15 minutes each side 4
Bone in Pork Chop 10–12 minutes each side 4
Steak (rare) 4–6 minutes each side between 4 & 5
Steak (well done) 7–9 minutes each side between 4 & 5
Lamb Cutlet 6–7 minutes each side between 4 & 5
Tips:
• Soak bamboo or wooden skewers in water at least 30 minutes
before using to prevent burning.
• Turn food with tongs or a plastic spatula. DO NOT scratch the
nonstick surface of the grill by using metal utensils.
• Cut food into small and equal pieces before grilling to ensure
even cooking.
• Always use a thermometer and check internal temperatures of
meat for doneness.