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HOW TO OPERATE

6

Ginnys.com     800-544-1590

1. Fill the water reservoir between MAX/MIN lines with clean water only. DO 

    NOT use any other liquids; DO NOT add any herbs, spices, etc., to the 

    water. 

2. Place desired food (without sauce or other liquid) into the steaming 

    bowl(s). If using both bowls, place the largest piece of food with longest 

    cooking time in the lower steaming bowl.

3. Place the lower bowl on the base (and place the upper bowl on top of 

    lower bowl, if desired). 

4. Put the lid on top.

5. Plug the power cord into an electrical outlet.

6. Per your recipe, set the timer (1–60 minutes). The power light will come 

    on and steam will begin to generate.

7. When cooking time expires, the power light will go out. Unplug the cord 

    from the outlet.

8. Using oven mitts and a long-handled spoon or tongs, carefully remove the 

    hot food from bowls.

    

Note:

 Cooking times are estimates and depend on the size of food 

                   portions. The following cooking tables represent 

suggested

 times 

                   using both upper and lower steamer bowls. Adjust water amount 

                   and cooking time as needed.

WARNINGS: 

    • DO NOT operate this steamer while empty or without water in the 

       reservoir.

    • DO NOT operate steamer directly under hanging cabinets.

    

• Always be cautious of hot steam escaping when lid or bowls are 

       moved!

Boiled eggs

Amount

Minutes

Hard 

1–12

16–20

Soft 

1–12

12–15

(MIN)

(MAX)

(WATER LEVEL)

Содержание 779572

Страница 1: ...FOOD STEAMER User Guide Item 779572 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Страница 2: ..._____________________________________ Thank you for purchasing a Ginny s Brand Food Steamer Healthy meals are just minutes away and hard boiled eggs are a cinch to peel every time With 2 bowls this steamer can cook 1 egg or a whole dozen at once or an entire meal with meat in 1 bowl and vegetables in the other Enjoy 2 Ginnys com 800 544 1590 ________________________________________________________...

Страница 3: ...ccur if this appliance is used near flammable materials including curtains towels walls etc DO NOT place any paper plastic or other nonfood items in the appliance DO NOT place the appliance or its cord on or near a heated surface or in a heated oven Always use this appliance on a stable dry heat resistant surface DO NOT use near water DO NOT use an accessory or attachment not recommended by Ginny ...

Страница 4: ...ay If you are unable to insert the plug into the outlet try reversing the plug If it still does not fit contact a qualified electrician DO NOT attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120V 60W 400W RESERVOIR WATER CAPACITY 20 oz CORD LENGTH 32 DIMENSIONS 9 W x 10 H x 7 D MOD...

Страница 5: ...ET TO KNOW YOUR APPLIANCE 5 Ginnys com 800 544 1590 1 Lid 2 Upper Steaming Bowl marked with 2 3 Lower Steaming Bowl marked with 1 4 Water Reservoir 5 Base 6 Timer Dial 7 Power Light 2 1 6 5 4 3 7 1 2 2 1 ...

Страница 6: ...r 1 60 minutes The power light will come on and steam will begin to generate 7 When cooking time expires the power light will go out Unplug the cord from the outlet 8 Using oven mitts and a long handled spoon or tongs carefully remove the hot food from bowls Note Cooking times are estimates and depend on the size of food portions The following cooking tables represent suggested times using both up...

Страница 7: ... 3 lbs 28 33 Eggplant sliced 1 lb 19 21 Mushrooms 1 lb 28 33 Okra 1 lb 21 23 Onions sliced 8 oz 15 17 Parsnips sliced 8 oz 13 17 Peas shelled 1 lb 15 16 Peppers not stuffed 1 lb 15 16 Potatoes 1 slices 1 lb 38 48 Rutabaga diced 1 lb 31 33 Spinach 8 oz 17 19 Summer squash sliced 1 lb 15 17 Winter squash diced 1 lb 25 27 Turnips diced 1 lb 23 25 Frozen vegetables 10 oz 31 53 Tips Plunge boiled eggs ...

Страница 8: ...8 oz 21 28 Fish filet 1 lb 21 28 Fish 1 steak 1 lb 23 28 Meat Poultry Weight Cooking Time minutes Beef cut into cubes 1 lb 31 33 Hamburger 8 oz 21 25 Meatballs 1 lb 25 27 Chicken 2 4 small pieces 3 12 oz 29 33 Lamb cut into cubes 1 lb 29 31 Pork cut into cubes 1 lb 19 31 Hot Dogs 1 lb 13 19 Sausage precooked 1 lb 13 19 Tips Smaller pieces steam faster than large ones Frozen foods require longer st...

Страница 9: ...detergent may be used if needed but rinse well 7 Wipe the exterior of the base with a damp cloth as needed 8 In hard water areas scale may build up in the reservoir If scale is allowed to accumulate the steamer could malfunction To clean a As needed pour white vinegar into the reservoir to the MIN line then fill with water up to the MAX line b DO NOT place bowls and lid on the base c Plug the cord...

Страница 10: ...tsp lemon juice salt pepper 1 tsp dried dill weed 10 spears of asparagus trimmed 1 To avoid cross contamination wash hands and utensils after touching raw seafood 2 Fill the reservoir with water between MIN MAX lines 3 Sprinkle the salmon with salt and pepper and place in the steamer skin down 4 Put the asparagus spears on top of the salmon cover and steam for 10 20 minutes salmon should flake eas...

Страница 11: ...t the beans in the upper bowl and layer on the remaining lemon slices 6 Steam for 30 minutes or until chicken reaches 165 F internal temperature Serves 2 Bacon Bleu Cheese Deviled Eggs 6 hard boiled eggs peeled salt pepper to taste cup mayonnaise paprika 1 tsp prepared yellow mustard 2 3 Tbsp bleu cheese crumbles 5 6 pickled jalapeno rings minced 3 strips bacon cooked and chopped 2 tsp sugar 1 See...

Страница 12: ... ingredients except the wrappers in a large bowl 3 Place a 1 2 tsp of the meat mixture on the center of a wrapper 4 Moisten the wrapper edges with water use your fingers and fold the wrapper over to form a triangle pinch the edges to seal 6 Repeat steps 2 4 until all the mixture is used up Dumplings will stick together so keep in a single layer or separate with wax paper 7 Whisk together the sauce...

Страница 13: ...remaining tsp of oil soy sauce and ginger Remove from heat 5 Toss the steamed vegetables in a large bowl with the soy sauce mixture and sesame seeds Serves 4 Spicy Shrimp tsp cayenne pepper tsp garlic powder tsp paprika 12 oz raw shrimp peeled and deveined tsp salt lemon cut into wedges 1 To avoid cross contamination wash hands and utensils after touching raw seafood 2 Fill the reservoir with wate...

Страница 14: ...ctions and see page 7 for steaming potatoes 2 In a large bowl whisk together the mayo vinegar and mustards until smooth Salt pepper to taste 3 Stir in the potatoes eggs celery onions and jalapenos until well coated Refrigerate for at least 1 hour before serving Serves 6 8 Steamed Zucchini and Summer Squash 1 zucchini squash sweet onion 1 summer squash salt pepper to taste 1 Slice zucchini and summ...

Страница 15: ..._______________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ __________________________________...

Страница 16: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTA...

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