RECIPES
14
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Microwave Apple Crisp
1 can (24 oz.) apple pie filling
2 Tbsp. brown sugar
¼ cup Bisquick®
3 Tbsp. butter, softened
¼ cup quick oats
vanilla ice cream
½ tsp. cinnamon
caramel syrup
1. Split the apple pie filling evenly into 4 microwave-safe bowls.
2. In a small mixing bowl, add the Bisquick®, oats, cinnamon, brown sugar
and butter. Stir/mash with a fork until crumbly.
3. Split the crumbly topping evenly over the 4 bowls of apple pie filling.
4. Loosely cover each bowl with a paper towel or wax paper. Place 1 or 2
bowls in the microwave at once, and cook on HIGH four minutes, or until
heated through.
5. Let stand uncovered for 5 minutes, then serve with vanilla ice cream
and caramel syrup.
Serves 4
Peanut Brittle
1 Tbsp. butter, divided
1 tsp. vanilla
1 cup sugar
1 cup cocktail peanuts
½ cup light corn syrup
1 tsp. baking soda
1. Put a piece of parchment paper (about 10" x 13") onto a cookie pan.
Lightly rub the parchment paper with butter (you’ll use just a little of the
butter).
2. Combine the sugar and syrup in a microwave-safe bowl. Stir well and cook
on HIGH for 5 minutes.
3. Carefully add the remaining butter, vanilla and peanuts to the bowl and
stir. Cook on HIGH 1½ minutes.
4. Remove the bowl from the oven with an oven mitt and quickly stir in the
baking soda. Pour the mixture over the prepared parchment paper. Spread
with a spatula.
5. Cool for 1 hour, then break into pieces for serving.
