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RECIPES
Corned Beef Hash with Fried Eggs
Here’s a great way to use up those leftovers from St. Patrick’s Day!
2 Tbsp. butter or bacon drippings
1 red or green bell pepper
2 Tbsp. vegetable oil
1½ cups cabbage, cooked & chopped
4 med. potatoes, cooked & cubed 1½–2 cups corned beef, cubed
1 med. onion, chopped
4 eggs, fried
2 cloves garlic, minced
salt & pepper, to taste
1. Heat the butter and oil over medium/high heat in the skillet.
2. Add potatoes and fry until they start to brown and get crispy (about 3
minutes).
3. Add the onion, garlic and bell pepper. Saute with the potatoes for 4–5
more minutes.
4. Reduce the heat to medium and add the cabbage and beef. Stir well. Cook
10 more minutes until all heated through and crispy.
5. Serve, topped with a fried egg, salt & pepper, and hot sauce.
Serves 4
