12
Pinterest.com/GinnysBrand
HOW TO OPERATE
12. Turn the bread pan upside down and gently shake the loaf (picture
below) onto a cooling rack or cutting board. If the loaf does not fall out
right away, gently loosen the sides of the loaf with a spatula. Let the
loaf cool for 20–30 minutes before slicing.
13. Sometimes the paddle may remain in the
loaf. Use a spoon to remove the paddle
from the base of the loaf. Take care, as the
paddle will be very hot! Always remove the
paddle before slicing the loaf of bread.
Menu Choice
1 lb.
11/2 lb.
2 lb.
1. Basic Bread
3:05 hrs. 3:00 hrs.
2:55 hrs.
2. French Bread
4:05 hrs. 4:00 hrs.
3:55 hrs.
3. Whole Wheat Bread
4:05 hrs. 4:00 hrs.
3:55 hrs.
4. Sweet Bread
3:50 hrs.
3:45 hrs. 3:40 hrs.
5. Gluten-Free Bread
3:05 hrs. 3:00 hrs.
2:55 hrs.
6. Quick Bread
2:05 hrs. 2:00 hrs. 1:55 hrs.
7. Rye Bread
4:05 hrs. 4:00 hrs.
3:55 hrs.
8. White Rice
:40 hr.
:40 hr.
:40 hr.
9. Brown Rice
1:00 hr.
1:00 hr.
1:00 hr.
10. Rice Pudding
1:40 hrs. 1:40 hrs. 1:40 hrs.
11. Oatmeal
:45 hr.
:45 hr.
:45 hr.
12. Yogurt
8:00 hrs. 8:00 hrs. 8:00 hrs.
13. Cake
2:20 hrs. 2:20 hrs. 2:20 hrs.
14. Jam
1:20 hrs. 1:20 hrs. 1:20 hrs.
15. Brown/Sauté
:30 hr.
:30 hr.
:30 hr.
Default times per menu choice by weight selection:
