RECIPES
10
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Deep Fried Hot Wings
oil for frying
1 c. buttermilk
11/2 c. flour
3½ lbs. split chicken wings
1½ t. salt
¼ c. hot sauce
1 t. pepper
¼ c. butter, melted
1 t. cayenne pepper
1. Heat oil to 375°F.
2. In a medium bowl, mix the flour, salt, pepper, and cayenne pepper. Pour
the buttermilk into a separate bowl.
3. Dip the wings in the buttermilk, then roll the wings in the flour mixture
and coat well.
4. Carefully load the chicken wings into the deep fryer basket (they can
touch a little, but should only be 1 layer and not tightly packed) and lower
the basket into the hot oil. Fry 5-8 minutes or until juices run clear when
chicken is pierced with a fork.
5. Drain the wings on paper towels after removing from the oil, then move
them to a large bowl.
6. Mix the hot sauce with the butter and pour over the fried wings, or serve
on the side. Serve with ranch dressing and celery sticks.
Makes about 20 hot wings
Funnel Cakes
oil for frying
¾ t. baking powder
1½ c. flour
1 egg
¼ t. salt
¾ c. milk
½ t. baking soda
1 t. vanilla extract
2½ T. sugar
powdered sugar
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