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Ginnys.com • 1.800.544.1590
HOW TO OPERATE
PART NAMES
HOW TO OPERATE
BEFORE FIRST USE
• Before using the wok for the first time, clean the bowl and cover.
• Do not use any gritty detergents, brushes with metal or nylon
bristles, or knives or spatulas, for cleaning the wok.
• Avoid damaging the interior coating.
• Always dry the wok thoroughly after cleaning it.
CONNECTING THE WOK
1. Connect the thermostat heat control to
the base of wok and make sure
that the plug is connected properly.
2. Set the thermostat heat control dial
to heat level "0".
3. Connect the plug to a socket.
PREPARING FOOD
1. Brush the wok with a little cooking oil.
2. Set the thermostat heat control dial to the required heat level.
The Indicator Light will light up to show that the unit is ready for use.
3. It takes approximately 5 -10 minutes to heat up the unit and the
Indicator Light goes out.
4. You can then start cooking the food.
5. When the food is completely done, you can adjust the temperature
to lower or “0” heat level.
1. Knob Handle
2. Glass cover
3. Wok with ceramic,
non- stick coating
4. Handles
5. Base
6. Socket
7. Heat Control Probe with power cord
8. Thermostat Heat Control Dial
9. Indicator Light
10. Vent
USING THE COVER
•
Use the glass cover where possible when cooking, as the cover
prevents odors from escaping and reduces cooking time.
•
The knob of the glass cover-lid is designed with vents all the way
around. It allows condensation from the steam and water and
prevents build up of dirt and grease.
•
Unscrew and disassemble the lid knob for easy cleaning.
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