RECIPES
11
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Funnel Cakes
oil for frying
¾ t. baking powder
1 ½ c. flour
1 egg
¼ t. salt
¾ c. milk
½ t. baking soda
1 t. vanilla extract
2 ½ T. sugar
powdered sugar
1. Heat oil to 360° F. Mix all dry ingredients in a large bowl.
2. Whisk the egg, milk and vanilla in a small bowl.
3. Pour the wet ingredients into the dry ingredients. Mix until well blended.
4. Pour batter into a large, plastic bag. Cut a corner of the bag, diagonal,
about ¾”. Pinch the hole shut until ready to drizzle batter into the oil.
5. Carefully drizzle about ½ c. of batter into the hot oil.
6. Set aside the bag of batter, again pinching the hole shut.
7. Turn the funnel cake in the oil to ensure even browning. Fry 1-2 minutes
or until golden brown.
8. Drain on paper towels. Sprinkle with powdered sugar and serve warm.
Makes 4-6 cakes
Fried Stuffing Bites
oil for frying
3 T. milk
leftover stuffing
1 c. bread crumbs
2 eggs
leftover cranberry sauce for dipping
1. Heat the oil to 350° F.
2. Using your hands, roll the leftover stuffing into meatball sized balls.
3. Whisk the egg and milk in a bowl. Roll the stuffing balls in the egg
mixture, then roll in bread crumbs until coated.
4. Deep fry for a minute or so – until golden brown. Drain on a paper towel.
Serve with cranberry sauce.
