GILMAN Gemini GTC12V, Руководство пользователя

Страница: 8 / 16

After boiled the water under “BOIL” function, turn the switch to“KEEP WARM” function to enter the
keep warm mode. User also can pour the cool boiled water in the pot for reheat under “KEEP
WARM” function. Turn the switch to the “KEEP WARM” position, the power indicator light is ON; the
pot starts to heat up. At keep warm function, the water temperature reaches the preset temperature
60-70 °C, the pot turns OFF the power automaticaly, and the power indicator goes off. Enter the
repeated “keep warm” state. In the state of the heat preservation section, when the water
temperature drops below 60 °C, the indicator light will turn ON automaticaly, the pot will continue
Keep warm function if you did not turn it OFF, and the pot starts to resume heating.
Under keep warm function, the default at keep warm function temperature is 60-70 °C.
Pour the appropriate amount of water into the folding pot, the water capacity plus the food can not
exceed the max.line 1.2L. close the lid, connect the power cord, turn the thermostat switch to the
"HOT POT" function to start heating. After boiled, open the lid and put the needed foods or noodles
inside pot for continuous cooking. At this point, you can keep the lid open, when the food are cooked
again, If you do not want to heat up continuous, turn the thermostat switch to the "KEEP WARM"
position, the pot will stop heating, the power indicator light goes to OFF. it will reheat automatically
when the water temperature in pot drops below 60°C
the power indicator light turns ON.
If you continue to add water and food to the pot, please turn the thermostat switch to the “HOT
POT”position, During the hot pot process, the pot will stop heating automatically if the thermostat
sensor detect the inner water temperature reaches over 103°C at the safety mode. When the water
temperature is lower to100-103°C, the cooker resumes heating and the power indicator light is ON.
During the hot pot process, please monitor the filled water is sufficient during cooking and not allow
to leave the cooker unattended when in use.
If the water is violently sprayed out during the "hot pot" process, immediately turn the switch down to
the "KEEP WARM" position. The cooker is then under keep warm status, but please switch the
cooker to “OFF” position when not in use.
The minimum amount of water in the “HOT POT” function should not be less than 350-500ml.
Food source or oil will remain in the pot, it must clean throughly in time, otherwise the dirt/oil mark
will attach on the body pemanently.
,
KEEP WARM
OFF
BOIL
HOT POT
STEAM
KEEP WARM
OFF
BOIL
HOT POT
STEAM
10.Hot pot cooking (HOT POT):
9. Keep warm (KEEP WARM):