GILMAN Gemini GOG100R, Руководство пользователя

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9
SPICE RUBBED SMALL CHICKEN
Ingredients
- 1 TABLESPOON BROWN SUGAR
- 1 TEASPOON GROUND CUMIN
- 1 TEASPOON GROUND CORIANDER
- 1 TEASPOON SMOKED PAPRIKA
- 1 TEASPOON GROUND GINGER
- 3/4 TEASPOON SEA SALT
- 1/2 TEASPOON GARLIC POWDER
- 1/2 TEASPOON FRESHLY GROUND PEPPER
- 1/8 TEASPOON GROUND CINNAMON
- 2 (1 TO 11/4-POUND) SMALL CHICKENS
- LIME WEDGES
Directions
In a small bowl, combine the brown sugar, cumin, coriander, paprika, ginger,
salt, garlic powder, pepper and cinnamon. Rub the chickens with the spice
mixture. Remove the lock screws on the Drive end of the Chicken Roaster.
Slide the chickens onto the Roaster, centering the chickens in the middle of the
Roaster. Tie the legs together with kitchen string and once around the wings.
Add 2 to 3 tablespoons water to the Oil Drip Tray and slide back into place.
Place the loaded Chicken Roaster into the Oven chamber with the square tip
end toward the Drive Port, resting the handle on the Handle Port. Press down
into place until it locks securely. Close the Glass Lid. Set the Temperature to
225°C and the Timer to 1 hour. Roast until time is up. Place the chickens on the
Rack over a cutting board and let stand 5 minutes. Remove the Roaster and cut
off the kitchen string. Serve the chickens with lime wedges.