GILES FSH-6, Руководство по эксплуатации и обслуживанию

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Model: FSH − 6 Installation
2. Installation
2.01 Location
•
DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THIS EQUIPMENT.
• Failure to comply with installation requirements as specified by the Giles Hood Approval Letter will void the
factory warranty.
This section summarizes procedures for proper equipment installation. To help avoid personal injury or damage to the
equipment or property, be sure to follow all of these recommended procedures.
Installation expenses (material & labor) are the sole responsibility of the purchaser. Generally, it is advisable to
engage the services of a professional commercial kitchen equipment specialist, licensed electrical contractor, and
qualified HVAC contractor to assist with the details of installation. Call
Giles Technical Suppor t @ 800.554.4537, if
assistance is required.
The hood is factory ­ assembled with internal fire suppression system components (piping, nozzles, detector link
brackets, cable conduit, exhaust fire damper). It is ready for connection to a customer provided fire suppression
system specified by the UL listing ... Ansul® R ‐ 102 Wet Chemical System . The fire system, field installation, set ­ up,
testing and final commissioning shall be provided for by the purchaser, and must be supplied by an authorized
Ansul Distributor/Dealer .
IMPORTANT!!
Before installing a GILES Recirculating/Ventless Hood system ensure that ... A). All necessary approvals have
been obtained from local code authorities ... B). The appliances to be placed under the hood are all within the
hood’s listing limitations, as outlined in
Section 2.04 ... C). The installation site complies with the specific
requirements and limitations outlined in the GFSE Recirculating/Ventless Hood Approval Letter (HAL) . The HAL is
available for review or download at www.gfse.com under the SUPPORT tab on the VENTLESS DOCUMENTS page.
To ensure satisfactory hood performance after installation, the intended site MUST comply with minimum
requirements for kitchen size (>600 sq ft), ceiling height, fresh outdoor air make
­ up, room air exchange rate,
supplemental exhaust ventilation, clearances, etc. as stipulated in Giles’ Hood Approval Letter .
• MAXIMUM of 1 hood per 600 sq ft of commercial kitchen space.
• Fresh outside air make ­ up must be equal to a MINIMUM of fifteen (15) complete room air exchanges per hour.
• Giles makes no representations as to the proper design layout of an establishment in which the ventless hood
will be used. Further, Giles does not perform site inspections prior to installation of any units.
• When operating, the hood produces a sound level of approximately 75 dB .
1. A minimum clearance of 14” (355.6 mm) must be maintained between the top of the hood exhaust outlet and
the ceiling, or other overhead obstruction.
2. DO NOT attach additional ductwork to the exhaust outlet in an attempt to redirect airflow. Back ­ pressure
created can significantly reduce hood capture and result in unsatisfactory performance.
DO NOT attempt to by ­ pass the ceiling clearance requirement by directing exhaust air into a ceiling niche, or
the space above a suspended ceiling. These actions are considered as improper installations and will void the
factory warranty.