GENERAL WARNING AND SAFETY INFORMATION
• Keep children and pets away from grill at all times. Do not allow children to use grill.
• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal.
These fluids can explode causeing injury or death.
• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill without wearing
protective gloves.
• Never move grill when in use. Allow grill to cool completely before moving or storing.
• Never leave HOT coals or ashes unattended.
• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces are cold.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
• Never use this product for anything other than its intended purpose. This grill is not for commercial use.
• Always use this grill in accordance with all applicable local, state and federal fire codes.
• Keep a fire extinguisher at all times while operating grill.
• Never leave grill unattended while in use.
• Never use inside an enclosed area such as a patio, grage, building orr tent.
• Never use inside a a vehicle, not even a recreational vehicle such as a motor home, camper or truck bed.
• Never operate this grill under any overhead construction such as roof coverings, carpets, carports, awnings or overhangs.
• Maintain a minimum distance of 10 feet from all structures.
• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.
• Never operate this grill within 25 feet of flammable liquids.
• Never operate this grill within 10 feet of a gas liquids.
• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).
• Use this grill only on a stable, level surface to prevent tipping.
• Use this grill only on a stable, level surface to prevent tipping.
• Use on non-combustible surfaces such as dirt, concrete, brick or rock.
WARNING
Combustion by-product produced when using this product contains chemicals known to the
State of California to cause birth defects, other reproductive harm, or cancer.
The materials used in this product may contain lead, a chemical known to the State of Califor-
nia to cause birth defects and other reproductive harm.
WARNING
To ensure that it is safe to eat, food must be cooked to the minumum internal temperatures
listed in the table below.
USDA* Safe Minimum Internal Temperatures
Fish
145° F
Pork
160° F
Egg Dishes
160° F
Steaks and Roasts of Beef, Veal or Lamb
145° F
Ground Beef, Veal or Lamb
160° F
Whole Poultry (Turkey, Chicken, Duck, etc.)
165° F
Ground or Pieces Poultry (Chicken Breast, etc)
165° F
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