Using Your Cooker
The Cooker and Toaster are operated independently. You can use separately or both
at the same time.
NOTE: You MUST ALWAYS use the Fry Pan for any cooking process.
To Fry Eggs
1. Lightly spray or brush oil onto the Fry Pan (5).
2. Break your egg (maximum 1) into the Fry Pan.
3. Plug the appliance into the mains supply.
4. Turn the Cooker control dial (E) to the Heat position. The red LED light will
illuminate.
5. Do not leave the appliance unattended whilst using the cooker.
6. When your egg is cooked and reached your preferred consistency, remove the Egg
using the plastic spatula (6).
7. Turn the control dial to the ‘off’ position and unplug from the mains supply and
allow the unit to cool.
Note: Fat can splash from the Pan whilst frying, take extreme care.
To Steam Eggs
1. Pour cold water into the Fry Pan (5) using the measuring cup. Do not exceed the
maximum water level as indicated on the measuring cup. You can adjust the
amount of water used according to your taste.
2. Pierce the large rounded end of your egg with the egg piercer on the underside of
the measuring cup.
3. Place your eggs (maximum 5) into the Egg Stream tray (4), small end down (pierced
side up).
4. Fit the Steam Tray (2) and cover with the transparent lid (1).
5. Plug the appliance into the mains supply.
6. Turn the Cooker control dial (E) to the Heat position. The red LED light will
illuminate.
7. Do not leave the appliance unattended whilst using the cooker.
8. The eggs are ready when there is no more water left in the Fry Pan.
Note: Depending on your preferred consistency (soft or hard) it may take a few
cooking processes for you to gauge the required cooking time.
CAUTION: Take extreme care when removing the lid, Steam will be released,
use oven gloves to avoid scalding.
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