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Blind Baking
Add the pre-cut pastry base to the pie maker.
Cover the pastry base with baking paper and then fill with baking beans.
Close the lid, switch on your pie maker and cook the pastry for approximately 5
minutes.
Remove the baking paper and baking beans from the pastry base, taking care not to
touch the hot cooking surface.
Fill the pastry base with the pre-cooked pie filling.
Cover the pastry base with the pastry lid then close the pie maker lid.
Cook for a further 15 minutes until the pastry is cooked on top.
NOTE: Baking beans are available at most large supermarkets. Alternatively
rice or dry beans can be used.
Cleaning
Always unplug your pie maker from the mains power supply before attempting any
cleaning or maintenance.
Ensure that your pie maker has completely cooled down before cleaning, as it gets
very hot during use.
Use a soft dry cloth to wipe clean your pie maker.
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Содержание Cucina GCFS-588
Страница 1: ...Instruction Manual Model Ref GCFS 588 Large Pie Maker GCFS 58829012015...
Страница 10: ...info gianiuk co uk...