GFGRIL GFW-30, Руководство по эксплуатации

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Carrot waffles
Ingredients:
• Flour - 125 g
• Carrots - 100 g
• Sugar - 100 g
• Butter - 50 g
• Sour cream - 50 g
• Milk - 100 ml
• Vegetable oil - 30 ml
• Walnuts - 50 g
• Prunes - 50 g
• Disintegrator - 3 g
• Nutmeg and cinnamon to taste
• Ground ginger to ta ste
Preparation: Grate carrots on a small grater. Grind prunes and walnuts. In a separate container, mix room temperature oil, flour,
nutmeg, cinnamon and ginger until fine crumbs are formed. Add crushed walnuts and prunes, sour cream, carrots and sugar, mix
again. Then add the milk and disintegrant and mix everything thoroughly again. Install the Waffle panels. Put the device on the
network, wait for the panels to warm up to the necessary temperature, this will be reported to you by the "green indicator."
Open the device and put the dough in the cells of the lower removable panel. Close the device until ready. When finished, you
can decorate with honey or whipped cream and from
Cabbage waffles with cheese
Ingredients:
• Brussels cabbage - 700 g
• Eggs - 3 pcs.
• Semi-solid cheese - 100 g
• Rice flour - 200 g
• Vegetable oil - 70 ml
• Dried dill to taste
Preparation: If Brussels cabbage is frozen, then it must be pre-thawed and drained. Grate the cheese on a grater. Cut Brussels
cabbage into small pieces. Using a mixer, thoroughly mix eggs, dill, vegetable oil and flour. Add the grated cheese and mix again.
Install the Waffle panels. Put the device on the network, wait for the panels to warm up to the necessary temperature, this will
be reported to you by the "green indicator." Open the device and put the dough in the cells of the lower removable panel. Close
the device until ready.
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