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HOW TO MAKE ROTI
1. Close the roti maker and plug it into the wall
outlet, you will notice that the red power light
and the green ready light will go on, indicating
that the roti maker has begun preheating.
2. It will take approximately 3 to 5 minutes to reach
baking temperature. The red power light will
remain on until you unplug your roti maker.
When the green light goes off, the roti maker is
ready for use.
3. Open the roti maker and make each piece of
about 1/2’’ diameter(please remember to keep
kneaded dough out for at least 30 minutes
before you start making roties). Slightly flatten it
and place it off centre towards the higher part
on the bottom plate of your Roti Maker.
4. Quickly and firmly press down, closing the upper
plate. Hold for less than a second. Open it
immediately and centre it. Leave it this way for
about 15-20 seconds.
HOW TO USE
CAUTION: HOT SURFACES
Содержание GRM-900
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