German pool VAS-400, Руководство пользователя

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P.9
Troubleshooting
Problem Problem Problem
Vacuum Sealer does not start when
ON Button is pressed.
Vacuum Sealer starts but the bag
does not tightly wrap foods/goods.
Vacuum Bags take longer than 20
seconds to tightly wrap foods/goods,
or loosen after Vacuum Sealer is
removed. 1. Insufficient power. Motor runs
slowly.
2. Small grains are trapped in
Zipper.
3. Zipper is not completely sealed.
4. Air Valve has not closed.
1. Recharge the Vacuum Sealer.
2. Try another bag if the small grains
cannot be removed completely.
3. Open the bag and reclose Zipper.
Run fingers across entire Zipper to
ensure it is completely closed.
4. Remove air from the bag again.
Immediately press center of Air
Valve with finger to ensure seal.
1. The bag is not completely closed.
2. Air Valve is not on flat surface.
3. Air Suction Tip and Air Valve not
making secure contact.
4. Too much pressure is being
applied to Air Valve.
5. Foods/Goods are not arranged
properly in the bag.
6. On Button is released too quickly.
1. Open the bag and reclose Zipper.
Run fingers across entire Zipper to
ensure it is completely closed.
2. Reposition the bag so the Air Valve
lies on flat counter, with nothing
under Air Valve.
3. Ensure Air Suction Tip is centered
and placed flat on Air Valve. Apply
moderate pressure.
4. Moderate pressure is all that is
required. Too much pressure can
restrict air flow.
5. Rearrange
foods/goods
so that
it is below the Fill Line, and is
not under the Air Valve.
6. Allow several seconds for visible
signs of bag tightening around
food. Ensure Vacuum Sealer stays
pressed on Air Valve continuously.
Bag should tighten completely
within 20 seconds.
Vacuum Sealer have no power. Use the USB cable to recharge
Vacuum Sealer.