P.9
操作說明
Operating Instructions
1. 打開煲蓋
- 先把煲蓋頂上的壓力排放閥撥到“排氣”。
- 將煲蓋開關裝置逆時針方向旋轉至開蓋位置，
然後用手握煲蓋把手向上翻起煲蓋（見圖1a、
圖1b、圖1c）。
2. 取出內鍋，將食物和水放入內鍋中
- 食物和水不應低於內鍋高度的1/5 (圖2a) 或超過
內鍋高度的4/5 (圖2b)。
- 水中易膨脹食物不得超過內鍋高度的3/5 (圖2c)。
3. 內鍋置入全能飯煲
內鍋置入全能飯煲前，先把內外鍋及發熱盤抹拭
乾淨。煲內及發熱盤表面不得放入任何雜物；放
置好內鍋後，左右輕輕旋轉內鍋，以保持內鍋與
發熱盤接觸良好。
1. Open Lid
- Turn Pressure Relief Valve to “Release” position.
- Turn locking device in counter-clockwise direction to
open position, and lift lid handle (Fig. 1a, 1b & 1c).
2. Put Water & Food
- Take out the inner pot and then put food and water
in it. Food and water combined cannot be lower
than 1/5 or exceed 4/5 of the height of inner pot.
(Figures 2a & 2b)
- If food expands in water, water level should not
exceed 3/5 of pot height (Fig. 2c).
3. Place Inner Pot In Cooker
Before placing inner pot into cooker, make sure
the outside of inner pot and heating plate are
clean. Position inner pot properly so that it is in
good contact with the heating plate.
1a
1b
1c
2a
2b
2c
B. 基本操作
B. Basic Operation
4. 關好及鎖定煲蓋
- 檢查密封圈是否已套在鍋蓋內。
- 手握鍋蓋把手，合上鍋蓋，然後將煲蓋開關裝
置順時針旋轉至扣合位置，直至聽到“咔嚓”
扣合聲以鎖定位置（見圖4a、圖4b、圖4c）。
4. Close & Lock Lid
- Make sure sealing belt is well fitted.
- Close lid and turn locking device in clockwise direction
to locked position until a fastening sound is heard
(Fig. 4a, 4b, 4c).
5.
確定「壓力排放閥」密封和「浮子」下沉
根據圖示，將壓力排放閥撥到“密封”位置 (圖
5a)，並檢查浮子閥內的浮子是否下沉 (加熱前，
浮子應處於下沉狀態）(圖5b）。
5. Final Check
Point the Pressure Relief Valve to “Sealed” position
(Fig. 5a). Then make sure that Floater is in
sinking position (Fig. 5b).
6. 接通電源
當電源接通後，屏幕會顯示“
00 00
”。左邊2個數
位代表預約時間 (小時)，右邊2個數位則代表烹調
保壓時間 (分鐘)。
6. Connect Power
Plug in the power. Display will show “
00 00
”. The left
two digits represent appointment time (in hours). The
right two digits represent cooking time (in minutes).
5a
5b
浮子
Floater
壓力排放閥
Pressure Relief Valve
下沉狀態
Sinking Position
上升狀態
Raised Position
操作說明
Operating Instructions
4a
4b
4c
密封
SEALED
排
氣
RELEASE
密封
SEALED
排
氣
RELEASE
