P.8
P.9
Cooking Tips
The following factors may affect the cooking result:
Food Arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not
overlap if possible.
Cooking Time Length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual
need. Over cooking may result in smoke and burns.
Cooking Food Evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
cooking.
Allow Resting Time
After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete
its cooking cycle and cooling it down in a gradual manner.
Whether the Food is Done
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning Dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the glass tray and roller ring.
Microwave Safe Plastic Wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it
may melt.
Microwave Safe Plastic Cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specified in the dish instruction manual must not be exceeded.
Product Structure
1) Door Safety Lock
Microwave oven door
must be properly
closed in order for it to
operate.
2) Oven Window
Allow user to see the
cooking status.
4) Shaft
The glass tray sits on
the axis; the motor
underneath it drives
the glass tray to
rotate.
5) Roller Ring
The glass tray sits on its
wheels; it supports the
glass tray and helps it to
balance when rotating.
3) Glass Tray
The food sits on the glass tray, its rotation
during operation helps to cook food evenly.
CAUTION
- Place the roller ring first.
- Fit the glass tray onto the shaft and make
sure that it is geared in properly.
6) Waveguide Cover
It is inside the microwave oven,
next to the wall of control panel.
WARNING: Never remove the
waveguide cover.
8) Control Panel
See below in details (the
control panel is subject to
change without prior notice).
7) Grill Rack
Use to place the
roasting food.
2
4
3
8
6
7
5
1
Micro Power
Grill / Combi
Preset / Defrost / Clock
Pause / Cancel
Instant / Start
Time
Weight
Auto
Cooking
C
