German pool JET-901, Руководство пользователя

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Operating Instructions
P.6
Attention
- Before using for the first time, thoroughly wash all the components of the appliance except the unit base, power cord
and plug.
- Do not fill water tank with warm or hot water, salt, pepper, seasonings, herbs, wine, stock or any liquid other than cold
water.
- Make sure there is at least 250ml water in the water tank to prevent damaging the appliance.
- Steamer Base, Steaming Baskets and Lid will become very hot while cooking. Do not touch them with your hands
during operation.
- The timer operates no matter the unit is plugged into the electrical outlet or not. Hence, make sure the indicator light is
on when setting the timer.
A. Assembling
1. Make sure the filter is not blocked. Then, assemble the water tank.
2. Assemble the drip tray (for collecting all kinds of liquid dripped from the steaming baskets, such as gravy,
sauce and soup).
3. Place the baskets in proper order according to the markings on the handles. Please refer to the figure below.
4. Cover the lid.
B. Basic Operation
1. Plug in the power cord.
2. Fill the water tank with clean, cold water. (You can refer to the “
Water Required for Steaming” indication on water tank
to pour in the amount of water needed for specific steaming time. Make sure the water level does not exceed the
“max” level).
3. Place food in the Steaming Basket. Use 1, 2 or all 3 Baskets and Rice Container based on your need.
4. Turn the Timer to set your desired steaming time. (“Cook Time Reference” on the right side of the Bell Timer are for
your easy reference. For details on cooking time, please refer to P.7 section C.)
5. The Power Indicator will light up when the appliance starts to operate.
6. When the cooking time is over, the Power Indicator will go out and the timer will give a ring.
7. Unplug the steamer. Wait for about 4 – 5 min for the steamer to cool down. Then, open the Lid and release the
remaining steam. Take out the food, Steamer Baskets and Drip Tray with a mitt or dry cloth.