German pool HMX-151BD, Руководство пользователя

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P.5
Note: Use
s
tirrer if mix thick sticky flour. Use whisker if beat eggs.
Product Structure
1. Speed Control
2. Ejector Knob
3. Body
4. Whisker
6. Cord
Operation Instructions
Mixing Guide
SPEED DESCRIPTION
1 FOLD
This is a good starting speed for bulk and dry foods such as flour, butter and
potatoes.
2 BLEND Best speed to start mixing liquid ingredients for salad dressings.
3 MIX For mixing cakes, cookies and quick breads.
4 CREAM For creaming butter, sugar and beating uncooked candy, desserts etc.
5 WHIP For beating eggs, cooked icings, whipping potatoes, and whipping cream etc.
Fig 1