P.12
Note: Use
s
tirrer if mix thick sticky flour. Use whisker if beat eggs.
Product Structure
1. Speed Control
2. Ejector Knob
5. Stirrer
3. Body
4. Whisker
6. Cord
Operation Instructions
Mixing Guide
SPEED
DESCRIPTION
1 FOLD
This is a good starting speed for bulk and dry foods such as flour, butter and
potatoes.
2 BLEND
Best speed to start mixing liquid ingredients for salad dressings.
3 MIX
For mixing cakes, cookies and quick breads.
4 CREAM
For creaming butter, sugar and beating uncooked candy, desserts etc.
5 WHIP
For beating eggs, cooked icings, whipping potatoes, and whipping cream etc.
Fig 1
Содержание HMX-151
Страница 3: ...P 3 For English instructions please refer to P 9 P 9 04 06 06 07 08 08 15...
Страница 4: ...P 4 1 2 3 4 5 6 7 8 9 10 11 1 5 3 1 12 13...
Страница 5: ...P 5 14 15 16 17 18 19 20 21 22...
Страница 6: ...P 6 5 3 4 6 1 2 3 4 5 1 1 2...
Страница 7: ...P 7 1 5 4 7 2 3 4 5 1 0 6 2 7 1 2 7 2...
Страница 8: ...P 8 HMX 151 220 240V 50 60Hz 150W 1 5 H 125mm W 170mm D 75 mm 0 792kg www germanpool com...
