German pool FST-D7, Руководство по эксплуатации

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Operating Instructions
P.10
D. Adding Water
More water needs to be added if the cooking time is longer than 60 min. Add water to the Water Tank through the
External Water Refill Opening.
E. Steaming Rice
1. Put rice and water in the Rice Container.
2. Place the Rice Container into the Steaming Basket.
3. Cook rice according to the Cooking Time Reference Guide.
F. Other Usages
Lunchbox
Stack 1, 2 or all 3 Steaming Baskets over the Base Tray. Fasten the Basket Locks. Flip up the Handles and carry
it as a lunchbox (maximum weight is 4.5 kg).
Heating in Microwave Oven
Place cold food in the Steaming Basket(s) (together with Base Tray and Basket Lid). Lock up the basket(s) and
the Base Tray firmly. Heat food in a microwave oven.
Cooking Tips
- Special attention: put meat in the lowest basket.
- A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity
of food, longer cooking time is needed.
- A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity of
food, longer cooking time is needed.
- For better results, prepare food pieces in even sizes. When food pieces vary in size, layering is recommended
(place smaller pieces on the top basket).
- Do not overcrowd food in the Steaming Basket or Rice Container. Arrange the food with spaces between pieces to
allow maximum steam flow.
- To avoid water drops to spread around, always use drip tray.
- Never steam meat, poultry or seafood from frozen. Always thaw completely first.
Steaming times stated in the below table are for reference only. The time may vary depending on the food
size, portion, freshness, position/spacing inside the Steaming Baskets as well as personal preferences.
Please adjust cooking time accordingly.
Food Type Portion Bottom Basket Middle Basket Top Basket
Rice 400g 25-30 min 30-35 min 35-40 min
Fish 400g 18-22 min 22-25 min 25-30 min
Poultry 400g 25-28 min 25-30 min 28-32 min
Beef 350g 25-28 min 25-32 min 28-35 min
Vegetables 400g 15-30 min 18-30 min 18-35 min
Eggs 6pcs 12-14 min 14-16 min 16-18 min
Cooking Time Reference Guide