P.20
Cook Time Reference
* Information provided below is for reference purpose only. Actual cooking time and temperature are subject to food portion.
FOOD TYPE
Shrimp
Sausages
Peanut
Bread
Cake
Crab
Fish
Lobster
BBQ Pork
Sweet Potato
Rice
Chicken
TIME (min)
5 min
6 min
6 min
8-10 min
8-10 min
10-13 min
10-15 min
12-15 min
15 min
20-30 min
30 min
30-40 min
TEMPERATURE (°C)
250 °C
200 °C
160-180 °C
120-140 °C
180-200 °C
250 °C
250 °C
220-250 °C
250 °C
250 °C
250 °C
250 °C
Care & Maintenance
1. To use the auto-cleaning function: Fill water up to 1/5 of the glass container. Add in mild detergent
and
press “ Clean” button.
2. Another method is to remove the glass container and use a sponge with mild detergent to wipe it clean.
3. If you wish to use a dishwasher, remove the glass container from its stand before dishwashing. Wash glass
container and racks in the dishwasher, but do not wash the lid in a dishwasher.
4. Unplug power cord and cool down cooking pot before cleaning or washing.
5. While cleaning the cooking pot, avoid any form of tapping, knocking or striking against it, in order to avoid damages.
6. Since cooking pot cover comprises of electrical parts, do not immerse or rinse it with water. Wipe the cover
with a soft and dry cloth.
7. Clean glass container, base stand and supplied accessories with mild detergent; cool down the entire cooking
pot before any cleaning procedure.
8. After cleaning, wipe the glass container and pot cover with a dry cloth.
