George Foreman SmartTemp Grill, Инструкции и гарантия, Страница: 10 / 16

10 11
Food Time
(mins)
Probe
Temp. Grill
Temp.
Notes
FISH
Salmon 3-5 - 200ºC
Prawns 1-2 - 200ºC
Flat fish 2-6 - 200ºC Plaice, Sole, etc.
Round fish 3-8 - 200ºC Haddock, Cod, etc.
Tuna / swordfish 5-10 - 200ºC
VEGETABLES
Peppers 4-6 - 220ºC
Aubergine 6-8 - 220ºC Sliced
Asparagus 3-4 - 220ºC
Carrots 5-7 - 220ºC Sliced
Courgette 1-3 - 220ºC Sliced
Tomatoes 2-3 - 220ºC Halved
Onions 5-6 - 220ºC Cut into wedges
Mushrooms 3-6 - 220ºC Whole, flat mushrooms
Corn on the cob 4-6 - 220ºC
OTHER
Haloumi 2-4 - 200ºC
• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat
and poultry (depending on the thickness and density of the food).
• Cook fish till the flesh is opaque throughout.
• If you aren’t using the temperature probe, cook poultry, pork, burgers, etc., until the
juices run clear.
• When cooking pre-packed foods, follow any guidelines on the package or label.