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how to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and, if applicable, any stickers from the product;
remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for
additional information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND
CLEANING.
• Select a dry, level location where unit is to be used, leaving enough space
between back of unit and wall to allow heat to flow without damage to
cabinets and walls.
Important: This product is not a fryer. Do not cook with more than 1 – 2 tbsp. of oil
or other fat at a time.
USING ThE INTELLI-PROBE™ DIGITAL CONTROLS
1. Insert control probe firmly into the probe socket.
Important: Be sure the control is securely inserted.
2. Uncoil cord and plug into standard electrical outlet. Two dashes will appear on
the digital display.
Note:
Always attach the control probe to the pan before plugging into an outlet.
3. Press the ON/OFF button; the word ON will appear in the display.
4. Select the desired setting based on what you would like to prepare.
• To steam or cook rice, fill the cooking pan with desired amount of rice and
liquid. Tap the MODE button until the light under the desired function is
illuminated.
OR
• To prepare other foods, tap the TEMP button until the light under the desired
temperature is illuminated:
• 180°F
Warm
• 250°F
Low
• 350°F
Medium
• 450°F
High
• 500°F
Sear
5. The red light under the selected temperature will flash until the appliance has
reached the set temperature. It will then become constant and you are ready to
begin cooking.
MAKING RICE
Important: As the rice expands and cooks, steam will come out of the vent in the
lid. Do not place the multicooker directly under your cabinets.
Caution: To reduce the risk of electric shock, cook only in cooking pan provided.
1. Measure desired amount of rice with the rice measure provided.
Note:
The rice measure provided is based on 5½ oz. Your multicooker can cook
a maximum of 15 measures of dry rice.
2. Place rice in the cooking pan. Add water or other liquid, such as stock, broth
or fruit juice. Use the water level markings inside the cooking pan as a guide
for adding the right amount of water. Use the "BROWN RICE" markings when
cooking brown rice and "WHITE RICE" for all other varieties.
Important: Be careful not to add too much water as it may cause the unit
to boil over.
Note:
Taste/hardness will vary depending on the quality/type of rice, the amount
of water used and length of time the rice is cooked. For softer, fluffier rice, add a
little more water. For firmer, crunchier rice, add a little less water. You may need to
experiment to suit your taste.
3. Add butter, oil and/or seasonings as desired.
4. Place the lid on the cooking pan with the opening of the vent on the lid facing
away from you, and not toward your cabinets.
Note:
Always keep the lid on the multicooker while cooking rice.
5. Plug into a standard electrical outlet. Two dashes will appear on the digital
display.
6. Press the ON/OFF button; the word ON will appear in the display
Caution: Do not put your hand over the steam vent as you may get burned with
the hot steam.
7. Select WHITE or BROWN rice.
8. Once rice is cooked, the multicooker automatically switches to WARM and
the red light above WARM turns on. The WARM function will operate until the
appliance is turned off.
9. Let rice rest for about 15 minutes on WARM before serving. Fluff rice with a fork
before removing from the appliance.
Note:
The unit will stay in the WARM cycle until it is unplugged or turned OFF.
Important: Do not immediately press the ON/OFF button again after it has begun
the WARM cycle.
10. Remove the lid and fluff the rice before serving.
Caution: When removing the lid, tilt away from your body to avoid getting
burned with the hot steam.
11. Press the ON/OFF button and unplug the multicooker when finished cooking.