10
9
TROUBLEShOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on removable
pan is cut or scratched.
Metal utensils have
been used.
Always use silicone, heatproof
plastic or wood utensils to
avoid scratching nonstick
surface. Never use metal
spoons, spatulas, tongs, forks
or knives.
Skillet smokes or has an
odd odor on the
first use.
This is normal on the
first use.
Due to manufacturing
processes, during initial use
of this appliance, some slight
smoke and/or odor may be
detected.
Skillet does not turn on. Skillet is not plugged
in or digital control
probe is not inserted
fully into probe
socket.
Check to be sure appliance is
plugged into working outlet
and the control probe is fitted
fully into the probe socket.
Temperature does not
register on the probe.
Skillet is not plugged
in or digital control
probe is not inserted
fully into probe
socket.
Check to be sure appliance is
plugged into working outlet
and the control probe is fitted
fully into the probe socket.
Recipes
Find additional recipes for healthy, gourmet meals at
www.georgeforemancooking.com!
SAUTÉED TILAPIA WITh GINGERED PINEAPPLE SAUCE
1 cup thinly sliced purple onion
1½ cups pineapple juice
2 tbsp. lime juice
½ cup halved seedless green grapes
1 orange, peeled, cut in half and sliced
1 cup cubed mango
2 tbsp. slivered orange peel
1 tbsp. grated fresh ginger
½ tsp. salt
¼ tsp. pepper
6 tilapia fillets (about 1½ lb.)
1 tbsp. cornstarch
Hot cooked rice
Heat skillet to 350°F. Cook onion for 3 minutes, stirring occasionally. Add 1¼ cups
pineapple juice and lime juice. Stir in grapes, orange pieces, mango, orange peel,
ginger salt and pepper. Cook 3 minutes longer, stirring occasionally.
Blend remaining ¼ cup pineapple juice with cornstarch. Stir into pineapple juice
mixture and cook, stirring, until thickened and smooth. Remove to bowl and keep
warm.
Raise temperature to 375°F. Cook fish until golden on both sides and fully cooked,
pushing any grease or drippings into the grease channel. Remove grease and return
sauce to skillet and heat through.
Serve over rice and garnish with sliced toasted almonds, if desired
Makes 6 servings.
