17
4
Polarized Plug
This appliance has a
polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit into a polarized out-
let only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Extension cords
are available and may be used if care is exercised in their use.
If an extension cord is used, (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the
appliance, and (2) the cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled on by children or
tripped over unintentionally.
Electric Power
If the electric circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
Note:
I
f a power interruption occurs, the Contact Roaster will return to
preheat and the power will still be "on".
CAUTION:
To prevent Plasticizers to migrate from the finish of the
counter top or table top or other furniture, place
NON-PLASTIC
coasters
or placemats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
Recipes
(Cont.)
Ginger Salmon Steaks
4 10-oz. salmon steaks, 1-inch thick
4 Tbsp. vegetable oil
4 green onions, thinly sliced
2 Tbsp. minced ginger
2 cloves garlic, minced
pinch red pepper
2 Tbsp. lemon juice
2 tsp. soy sauce
• Place the Baking Pan into the Contact Roaster and add the vegetable
oil. Close the Lid and preheat to heat the oil.
• At the end of the preheat time, add the green onions. Close the Lid
and set the Timer for 10 minutes. Stir in ginger, garlic and red pepper,
close the Lid and set the Timer for 3 minutes. Stir in the lemon juice
and soy sauce.
• Carefully place the salmon steaks in the onion mixture and then turn
over to coat both sides. Close the Lid and set the Timer for 30 min-
utes. Check for doneness and continue baking if necessary.
• Yield: Serves 4
Alaskan Halibut with Crumb Topping
2 lb. Alaskan Halibut, 1-inch thick
4 tsp. lemon juice
1 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
4 tsp. chopped parsley
1/2 cup no-fat mayonnaise
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray and add the fillets, tucking
under the tail sections to make it the same thickness. Brush the top of
filets with the lemon juice.
• Combine the bread crumbs, Parmesan cheese, parsley and the may-
onnaise. Spread over the fillets.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 6-8
GV12_IB_4-9-02 4/9/02 3:14 PM Page 7
