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CONTACT GRILLING COOKING GUIDE
The following chart is meant to be used as a guideline only. To be sure your food is cooked,
follow USDA recommendations.
FOOD
GRILL TEMP
COOK TIME
COMMENTS
Lean boneless steak
(NY Strip, Top Sirloin,
Tenderloin)
400°F
Med. Rare 6-8 min.
Medium 8-10 min.
Med. Well 10-12 min.
Based on a ¾ to 1-inch
thick steak.
Hamburgers (5 oz.)
425°F
4-6 min.
Cooked to a min. 165°F
Boneless, skinless
chicken breast (5 oz.)
400°F
10-12 min.
Cooked to 170°F
Boneless pork chops
400°F
5-6 min.
Cooked to a min. 150°F
Bacon (raw)
400°F
6-8 min.
Or to desired crispness
Fresh Tuna Steak
425°F
1-2 min.
Rare
Salmon Fillet (5 oz.)
425°F
5-7 min.
Cooked to a min. 145°F
Summer Squash
(zucchini, yellow)
400°F
3-5 min.
Until hot and tender
Asparagus spears
425°F
3-5 min.
Until tender crisp
Fresh pineapple rings
(3/8-inch thick)
425°F
4-5 min.
For extra caramelization
sprinkle with sugar
Содержание GRILL&BROIL K44730
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