6
7
Note:
Do not overload grill.
• Allow food to cook for desired time. (See cooking chart.)
Note:
Always use heatproof plastic, nylon or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers,
tongs, forks or knives.
• Using a potholder or oven mitts, carefully open the lid and remove the
food.
• When finished cooking, unplug the appliance to cool it down.
• Allow drip tray to cool before removing it from under the grill.
• Allow unit to cool before removing probe and before washing.
• Wash and dry the drip tray and the grill top and bottom after each use.
USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the
thickness of food. For even browning and cooking, when grilling more than
one sandwich or piece of meat, it is important that the thickness of each be
about the same.
SUGGESTED COOKING CHART
The cooking times and temperatures in the below chart are meant to be used
as a guideline only. Cooking time will depend upon the food thickness and
cut being used. Use a meat thermometer to test for doneness by inserting the
thermometer into the thickest portion of the meat. For reasons of personal
preference, you may choose to cook food to a higher temperature.
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