2
Quick Cooking Guide
The following times are meant to be used as guidelines only. T
imes will vary due to the cut
or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking
thermometer.
Food
Setting
Time
Directions
Bacon
2 / approx 170°C
8–16 min.
Turn often.
Eggs
3 / approx 180°C
2–4 min.
Turn halfway
through cooking
Fish steaks,
1”(2.5 cm) thick
5 / approx 200°C
10–16 min.
Turn halfway
through cooking
French toast
3 / approx 180°C
6–12 min.
Turn halfway
through cooking
Hamburger
3 / approx 180°C
6–18 min.
Turn halfway
through cooking
Ham slices
3 / approx 180°
15–20 min.
Turn halfway
through cooking
Pancakes
4 / approx 190°C
3–6 min.
Pour batter onto
griddle. When
bubbles appear on
top side, turn
Pork chops,
1/2” (1.25 cm) thick
3 / approx 180°C
6–10 min.
Brown both sides
then reduce temp to
325°F (165°C). T
urn
halfway through
remaining cooking
time
Sandwiches
3 / approx 180°C
5–8 min.
Butter outside and
brown both sides
Sausage
2 / approx 170°C
15–20 min.
Turn often.
Steaks,
3/4" (2 cm) thick
5 / approx 200°C
Rare: 6–11min.
Med: 9–16 min.
Well: 15–22 min.
Turn halfway
through cooking
time