George Foreman GR82 George Jr. Скачать руководство пользователя страница 3

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IMPORTANT SAFEGUARDS
Continued

16. Do not place any of the following materials in the Rotisserie:

paper, cardboard, plastic, and the like.

17. Do not clean with metal scouring pads. Pieces of the pad may

break off and touch electrical parts, creating a risk of electric
shock.

18. To disconnect, turn Timer Control to the OFF position, then

remove plug from wall outlet.

19. Do not store any materials, other than manufacturers recom-

mended accessories, in the Rotisserie when not in use.

20. Do not cover Drip Tray, or any part of the Rotisserie with metal

foil. This will cause overheating of the Rotisserie.

Содержание GR82 George Jr.

Страница 1: ...George Jr Rotisserie OWNER S MANUAL Model No GR82 TM GEORGE FOREMAN...

Страница 2: ...anufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric bu...

Страница 3: ...break off and touch electrical parts creating a risk of electric shock 18 To disconnect turn Timer Control to the OFF position then remove plug from wall outlet 19 Do not store any materials other th...

Страница 4: ...is recommended Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie 5 To reduce the risk of injury to persons or property unplug this appliance before inserting...

Страница 5: ...entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of...

Страница 6: ...isserie A Rotisserie Body B Lift up cover with Viewing Window P N 21191 C Timer Control D Cover Handles E Drip Tray P N 21192 F Rotisserie Bar Assembly Track G Track Grooves H Heating Element I Reflec...

Страница 7: ...e End Wheel P N 21196 N End Wheel with wheel gear O Adjustable Flat Basket Top P N 21197 Bottom P N 21198 P Skewers with Handles 6 P N 21199 Q Roasted Veggies Air Bake Basket P N 21200 R Rotisserie St...

Страница 8: ...center food especially food with a bone in it on Rotisserie Bar Assembly as unbalanced food will cause a jerking motion during cooking This causes undue stress on the Motor Adjust food as necessary N...

Страница 9: ...cuts of meat hamburger seafood or vegeta bles The Adjustable Flat Basket has a Lid which can be raised or lowered to adjust to the thickness of the food This keeps the food in place while it turns on...

Страница 10: ...en vegetables etc Rotisserie Stand Drip Catch The convenient Rotisserie Stand Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while loading the food and after cooking...

Страница 11: ...Recipes for information about Marinades and Rubs If necessary store food in refrigerator while preparing Rotisserie Rotisserie Bar Assembly Before placing any items to be cooked onto the Rotisserie Ba...

Страница 12: ...of the Reflector will angle over the Drip Tray Placing Accessories onto Rotisserie Bar Assembly 1 Determine which accessory you will use with the Rotisserie Bar Assembly Adjustable Flat Basket Air Ba...

Страница 13: ...r Assembly ADJUSTABLE FLAT BASKET 1 Follow steps 1 3 under Placing Accessories onto Rotisserie Bar Assembly 2 Grasp the wire handle on the Adjustable Flat Basket Pull the wire closest to the edge towa...

Страница 14: ...he Rotisserie Bar Assembly with Removable End Wheel at the top on to the Rotisserie Stand 4 Hold one Skewer with the short side of the Skewer facing to the left as shown on page 7 Place the Skewer in...

Страница 15: ...r Control to the desired cooking time NOTE The Timer Control is adjustable anywhere between 15 minutes and 3 hours 180 minutes As soon as the Timer Control is turned to a time setting the Rotisserie m...

Страница 16: ...ds with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie 10 Carefully remove food from Rotisserie Bar Assembly see Rotisserie Bar Assembly for instructions on how to...

Страница 17: ...Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisser...

Страница 18: ...lat Basket Air Bake Round Basket Skewers Skewers Skewers Air Bake Round Basket WEIGHT SIZE 1 thick 4 oz each thick 8 oz each 4 oz each 1 thick 4 lbs 1 thick 6 oz each thick 4 oz each 2 slabs 1 2 lbs 7...

Страница 19: ...heck Drip Tray often to be sure the drippings do not overflow When food is finished roasting let it sit for 15 20 minutes to let the cooking process complete and to allow the juices to settle before c...

Страница 20: ...rush to loosen hardened food particles 1 Once product is unplugged and has cooled completely carefully pull out Drip Tray Use care not to spill any liquids as they may still be hot 2 Remove all access...

Страница 21: ...hile foods are marinating they should be kept refrigerated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temp...

Страница 22: ...e The beef is cooked when the temperature is at least 145 F on the meat thermometer Dijon Mustard Steaks The Dijon gives these small dinner steaks a distinctive flavor 4 4 ounce beef KC NY strip steak...

Страница 23: ...1 chopped tomato 1 chopped red pepper 1 cup broccoli cuts cooked and cooled 1 chopped carrot 1 chopped red onion Dressing 1 2 cup low fat mayonnaise 1 2 teaspoon dill 2 Tablespoons blue cheese 1 Table...

Страница 24: ...temperature is 160 F on the meat thermometer Serves 4 Honey Pineapple Pork Roast 1 3 4 pound boneless pork roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin o...

Страница 25: ...min and garlic in a small bowl Generously press the spice mixture into the pork coating each side Place the tenderloin in the Adjustable Flat Basket Load onto Rotisserie Bar Assembly and insert in the...

Страница 26: ...on the meat thermometer Let the meat rest for 15 minutes and slice thinly to serve Serves 8 10 Rotisserie Barbecue Pork Ribs 2 full slabs baby back ribs 8 ounce barbecue sauce Boil ribs in water for 1...

Страница 27: ...juices run clear and there is no pink color visible Serves 4 Herbed Roasted Chicken 1 3 4 pound chicken Herb Rub 2 3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2 4 Tablespoons salt 2 Tablesp...

Страница 28: ...serie chicken always makes shoppers immediately hun gry 1 3 4 pound whole roasting chicken 1 teaspoon salt 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon garlic powder 2 teaspoons black pepper...

Страница 29: ...serve with rice pilaf Serves 4 Basil Citrus Turkey Breast A tangy marinade dresses up this healthful entr e 1 7 8 pound boneless turkey breast 1 cup non fat chicken broth 2 Tablespoons cider vinegar 1...

Страница 30: ...e above ingredients and pour over fish fillets Let marinate for a maximum of 30 minutes in the refrigerator Cook in Adjustable Flat Basket for 25 30 minutes or until done The fish will flake easily wh...

Страница 31: ...inutes or cook until done Serves 4 6 Guilt free Air Baked Fries 1 1 1 2 pounds potatoes washed cut into 1 2 cubes or cut into 1 2 strips for steak fries Place cut potatoes into Roasted Veggies Air Bak...

Страница 32: ...with a reconditioned comparable model at Salton Inc option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one y...

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