George Foreman GR18892AU, Инструкция по эксплуатации

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NOTE: Where the top and bottom plates make contact, the non-stick surfaces
may show signs of wear. This is purely cosmetic and will not affect the operation
of the grill.
CLEANING
CAUTION: Always unplug from the wall power outlet and allow the grill to cool
before cleaning.
Do not immerse the grill in water or in any other liquid.
• Before cleaning, switch off the power and remove the plug from the wall power
outlet.
• Place the drip tray under the front of the grill.
CAUTION: Take extra care when cleaning the cooking plates, making sure the grill
lid does not close accidently and cause injury. Hold the grill open using the handle
when cleaning the cooking plates.
• Wipe the cooking plates with paper towel to clean off any excess fat or food.
Then wipe with a cloth or soft sponge dampened in warm soapy water, allowing
any run off to be caught in the drip tray. Wipe dry with a soft cloth or paper
towel.
• To remove stubborn spots, gently rub with a cloth dampened with cooking oil
while the cooking plates are still warm (NOT hot).
CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the
cooking plates. They will damage the surface.
• Remove the drip tray and wash in warm soapy water using a soft sponge, nylon
brush or soft sponge. Rinse and dry thoroughly.
• To clean the grill exterior, wipe with a cloth dampened in warm soapy water.
Wipe dry with paper towel.
NOTE: To purchase a George Foreman grill sponge, please contact customer
service.
STORAGE
• Ensure that the grill is switched off and the plug is removed from the power
outlet.
• Ensure all parts have been cleaned and dried thoroughly before storing.
• Once the grill has cooled wrap the cord around the guides in the base of the grill
and store in a clean, dry place.
QUICK COOKING GUIDE
Use these times purely as a guide. Cooking times are based on fresh, fully defrosted food.
Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat,
poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. Cook fish until
the flesh is opaque throughout. When cooking pre-packed foods, follow any guidelines on
the package or label.