7
6
Assembly Instructions
Unpack your George Foreman Grill and check that all the parts are present.
(See fig. 1)
1.
Before first use wash the grill plate, drip tray and lid in warm soapy
water. Wipe it off with a damp cloth and dry thoroughly.
DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER.
2. Place the Pedestal Stand on a flat, level surface.
3. Insert the slotted end of the Lower Pedestal Tube into the hole
in the center of the Pedestal Stand and push down firmly.
4. Insert the tapered end of the Upper Pedestal Tube into the top
of the Lower Pedestal Tube and screw the Tubes together.
5. Place the Grill Base on top of the Pedestal Tube assembly through
the hole in the center of the Grill Base. Rotate slightly so that
the tabs on the Pedestal Tube assembly align with the slots in the
Grill Base and the Grill Base is level. Lift the Locking Latch up so
it mates with the Locking Ring on the Bottom of the Grill Base and
firmly lock into place.
6. Slide the Drip Tray into position using the guiding rails into the Grill Base.
7. Attach the Lid Handle to the Lid from inside the Lid.
8. Place the Lid over the Grill. Your Barbeque Grill is now ready for use.
Fig. 2
How to Use George Foreman’s
Indoor/Outdoor Electric Barbeque Grill
1. Turn temperature control probe to OFF position and attach securely into
the probe receptacle.
2. Plug into 120V-60Hz outlet. Align desired temperature setting with the
indicator light. Place Lid securely on Grill. Allow Barbeque Grill to
preheat to desired temperature for approximately 10 minutes. See
cooking charts for more details.
3. Carefully lift the Lid and place food onto Grill Plate, and cover, for most
food. Adjust temperature as needed. The light on the Temperature
Control Probe will cycle on and off as the thermostat maintains the
proper temperature. This is normal operation.
NOTE: Condensation may collect on the inside of the lid when
cooking. Use caution when opening lid.
4. When finished cooking, turn temperature control probe to OFF position.
The indicator light will go off. Unplug and allow to cool before dis-
assembling and cleaning. See User Maintenance Instructions.
NOTE: The temperature control probe may be turned to setting 1 to
keep foods warm for short periods of time.
Hints for Grilling
•
Use tender cuts of meat for grilling.
•
Marinate tougher cuts of meat to tenderize them before grilling.
•
To avoid drying out meat and fish, turn only once and do not pierce.
•
To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
•
Place meat or chicken to be roasted in a shallow baking pan. Cover
pan with a lid or foil. Using oven mitts, carefully place pan on
preheated Grill, taking care not to scratch the non-stick surface.
Place Lid on the Barbeque Grill.
NOTE: Just resting the baking container on top of the non-stick surface
will not damage it.
•
Use only plastic or wooden utensils on non-stick surface.
CAUTION: Because some countertop finishes are more affected by heat
than others, make sure countertop surface can withstand temperatures of
150°F to prevent discoloration or other damage to the countertop surface.
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Grease Tray,
Lid and Base to cool completely before handling and cleaning. DO NOT
clean this product with a water spray or the like.
Locking
Latch
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