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Introduction
Congratulations on your purchase of the Brain Storm
™
Turbo
Blender. This intelligent and versatile appliance determines the
appropriate processing speed and time to consistently prepare
dressings, soups, juices, smoothies and crushed ice. The Blender
automatically stops when blending has reached the ideal consis-
tency. The dual action blade assembly automatically distributes
ingredients from top to bottom to aid in processing and eliminate
jamming. It's equipped with a generous 52 ounce capacity blender
container and an easy to read one-touch Smart function control
panel.
Features
Control Panel -
The electronic Control Panel allows for effortless
operation. Using the built-in Smart functions a wide variety of
foods, from salad dressings to crushed ice, can be processed to
an ideal consistency with the touch of a button
Two-Piece Blender Lid -
Conveniently measure and add addi-
tional ingredients through the opening of the two piece lid during
processing. When processing hot ingredients, remove the
Measuring Cap from the Lid to allow steam to escape.
Before First Use
CAUTION: Use extreme care when handling the Blade
Assembly. Do not touch the Blades with your fingers. The
Blades are very sharp and can cause injury if touched.
1. Carefully unpack the Blender.
2. Wash the Blender Container, Lid, Measuring Cap and the Blade
Assembly in warm soapy water. Rinse and dry thoroughly.
3. Make sure the cord is unplugged and wipe the Motor Housing
clean with a moistened cloth. Dry thoroughly.
CAUTION: Never immerse the Motor Housing, plug or
cord in water or any other liquid.
Soups
Continued
Garden Tomato Soup
1/2 cup low-fat plain yogurt
1 tablespoon lime juice
1 1/2 teaspoons sugar
1 green onion, cut in pieces
3 medium tomatoes, cored, seeded and cut in pieces
Salt and pepper to taste
Place all of the ingredients in the Blender. Secure the Lid. Press the
Soup
Button. Heat to a boil, stirring occasionally.
Makes 2 cups.
Chilled Gazpacho
1 clove garlic
1 1/2 cups tomato juice
1/2 rib celery, cut in pieces
1/2 cucumber, peeled, seeded, and cubed
1/4 yellow bell pepper, cored, seeded, and cut in pieces
1/4 red bell pepper, cored, seeded, and cut in pieces
1/2 to 1 habanero chile pepper, cored, seeded, and cut in pieces
3 green onion, cut in pieces
2 medium tomatoes, cored, seeded, and cut in pieces
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Place the garlic in the Blender. Secure the Lid. Press the
Pulse
Button 10 times. Add the remaining ingredients. Secure the lid.
Press the
Soup
Button. Chill 3 hours before serving.
Makes 4 cups.
