George Foreman 24640, Руководство пользователя

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4
PLATES
The grill plates are best for grilling meat, sausages and anything that might give off fat. Use with
the grill in the tilted position.
Deep plate—the deep plate is ideal for cooking non-fatty items, pizza, baking, pittas, calzone
and batters (e.g. Yorkshire pudding). Use with the grill in the level position. You must always
have the upper grill plate fitted when using the deep plate.
To fit the plates:
Unplug your grill and let it cool completely before fitting or removing plates .
All the lower plates are marked on their underside with the word LOW next to the handle. Fit the
upper grill plate with the arrow pointing upwards. Fit the deep plate with the alignment post
facing the hinge.
1. Open the grill. Fit one plate at a time.
2. Slide the central part of the latches outwards (FIG B).
3. Fit the plate then release the latches to lock the plate in place.
To remove the plates:
1. Open the grill. Remove one plate at a time.
2. Slide the latches outwards and lift the plate off the grill.
USING YOUR GRILL
• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Position the drip tray underneath the front of your grill. The drip tray will collect any fat or
juices that run off the plates during cooking.
1. Set the temperature control from MIN to MAX . The times in the recipes are for food cooked
at
MAX
. You’ll need to experiment to find the ideal temperature/time combinations for
your favourite foods.
2. Put the plug into the power socket. The power light will come on.
3. The grill plates will now start heating up.
4.
When the thermostat light goes out your grill is at the cooking temperature you have
selected. The thermostat light will cycle on and off as the thermostat operates to maintain
the temperature.
5. Open your grill and carefully lay the food on the bottom grill plate. Close the grill.
6. When you have finished cooking unplug your grill.
• Check that the food is cooked. If you’re in any doubt, cook it a bit more.
• Always use an oven glove when opening or closing the grill, or placing or removing food.
• Use wooden or plastic utensils to prevent damage to the plates.
• When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it
with kitchen paper then slide it back between the runners under the front of your grill.
COOKING TIMES AND FOOD SAFETY
The following times should be used purely as a guide. They are for fresh or fully defrosted food
on MAX .
MEAT NOTES TIME (MIN)
Steak
For best results, cook steaks when they are at room
temperature.
Rest for 3-6 mins after cooking.
Medium rare 2
Medium 3
Well done 5 +
Chicken breast Cook until juices run clear. 8-10