George Foreman 22160, Инструкция и рецепты

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MELT SETTING
Triple Cheese and Garlic Mushroom Melt
1 Mini French Baguette, Crusty Sub Roll or Ciabatta
1 drizzle Olive oil (use a flavoured oil such as basil or chilli if preferred)
25g Grated Mature Cheddar Cheese
25g Grated Mozzarella Cheese
25g Grated Gruyere or Emmental Cheese
3 - 4 Button Mushrooms (thinly sliced)
1 clove garlic (crushed)
Small handful fresh flat leaf parsley (chopped)
Cut the bread in half lengthways. Drizzle each half with the oil and rub with the crushed garlic.
Top both halves with the three cheeses, then the parsley and lastly the mushrooms. Cook on a
pre heated grill in melt mode for 3-4 minutes or until all the cheese has melted.
Granary Bread Panini with Smokey Bacon, Stilton Cheese and Toasted Walnuts
2 Thick Slices of Granary Bread (or use walnut bread or wholemeal bread)
5ml Olive oil or Butter
50g Stilton Cheese
2 rashers Smokey bacon
2 - 4 Walnuts
Small handful Fresh rocket Leaves to serve
Toast the walnuts on the hot grill for 1 - 2 minutes, allow to cool slightly and roughly chop. Next,
cook the rashers of bacon on the grill for around 2 - 4 minutes to the desired level of crispness.
Remove and place on kitchen paper.
Drizzle each of the bread slices with olive oil or if preferred spread with butter. Top with
crumbled Stilton cheese, then bacon and walnuts. Cook on the grill in melt mode for 3 minutes.
Serve with rocket leaves or a salad of your choice.
Grilled Steak Sandwich with Horseradish, Baby Plum tomatoes and Watercress
2 Thick Slices Crusty Bread (such as sourdough or ciabatta)
1 Sirloin Steak
2 tsp Horseradish Sauce
2 - 3 Sliced Baby Plum Tomatoes
Small handful Watercress
Black Pepper
Cook the sirloin steak to your preference on the hot grill for 2 - 3 minutes. Remove and leave to
rest for 5 minutes.
Meanwhile, spread both sides of the crusty bread with the horseradish sauce, top with the steak,
tomatoes, watercress and season top with black pepper. Place other half of bread on top, return
to grill and toast for 2 minutes until bread is warmed through and slightly crispy.