Geneva 3205 FRESH BREW, Руководство оператора

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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
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As coins are inserted the value displayed will reflect the total value of the money inserted. Pressing ESC
(escape) will cause the machine to return to normal operation and zero the credit. (Water tank must be
heated to spec temperature before this command will function.)
d) BREWER FLUSH – (Fresh Brew model only.) Pressing this key initiates a flush cycle of all fresh brew units
fitted to the merchandiser simultaneously.
e) PROG – Pressing this key activates the code entry sequence required to access the protected levels of the
machine control programs. See Programming section
f) CUP TEST – Dispenses a cup via the cup drop mechanism. The cup spiral will not index unless a
selection is made or a Cup Test performed .
g) DRINK TEST - Allows the next selection to be taken as a free vend .
h) COUNTERS - Pressing the COUNTERS key places the machine in manual audit mode . Audit data is
accessed via a series of menus. The chart below shows the menu headings in bold text and the key presses
required to navigate the menu are shown in
italics . While in this mode the functions of the external keypad
change to allow counter information to be accessed from the external (customer) keypad.