Genesis B2C/Teapot, Техническое руководство

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Ensure that the waste bucket is placed correctly in the machine to catch
dispensed ground coffee.
3. The LCD will now display the menu
screen as shown opposite. Place the
calibrated cup under the grinder outlet
and press the START/? key. The grinder
will run and dispense dry ground coffee
into the cup.
4. The LCD will now display the menu
screen as shown opposite. Weigh the cup
and its contents and enter the weight into
the machine. If the weight of ground coffee
was 6.5 grams, enter 0-0-6-5 using the
drink selection keypad. Empty the
contents of the cup and press the START/? key to continue calibrating the
grinder.
5. Repeat steps 3 and 4 twice more. Upon
completion the LCD will change and
display the new calibrated value as a value
of grams per second as the example
shown. Press the
↵
(Edit) key to save the
new value or X (Exit) key to cancel.
2. Auger Calibration: This menu enables the engineer to calibrate the
auger settings (stored in the machines memory) to the type of coffee
dispensed and converts gram settings to run times (seconds). This
procedure must always be carried out by the engineer before the B2C
machine is used for the first time, when the type of coffee dispensed is
changed and before adjusting the water compensation.
Important! Before commencing the following procedure, ensure that you have
a set of accurate gram scales and a cup with which to catch the freshbrew
ingredient. Using the ‘tare’ function, calibrate the empty cup with the gram
scales. Ensure that the CoEx® brewer is removed from the machine, the
brewer waste bucket is in position, the freshbrew container contains ingredient
and the container outlet slide is open. To configure the Auger Calibration
proceed as follows:
1. From the Co-Ex Setup menu highlight Auger Calibration and press the
↵
(Edit) key to access the menu screen as shown. The procedure is the same
as for Grinder Calibration (see page 42), follow the on screen instructions
weighing the dispensed freshbrew ingredient and entering the weight.
001.8
Technical Manual
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