Operating Instructions
Model No:
GSB-12
Specification:
Capacity: 11 Quart
Voltage: 120/220V
Wattage: 400W
Weight: 10 lbs / 4.5 Kgs
Dimension: 14in High x 14in Dia.
36cm High x 34.5cm Dia.
CAUTION
: Read the instructions before
using the appliance.
►
This appliance is suitable for
commercial use.
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Do not disconnect the appliance with
wet hands and do not pull the supply
cord.
►
Only replace the supply cord with the
type specified in the instructions. Con-
tact the manufacturer, service agent or
similar qualified person for further advice.
CAUTION:
If foam or liquid escapes from the appliance, switch off immediately.
Operating and Maintenance:
►
Plug unit into correct electrical socket.
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Use with WET HEAT ONLY. Add 0.6L of water between the stainless steel liner and
internal aluminium container. Never over-fill with water and under no circum-
stances should the stainless steel liner float up, even when empty. Remove any ex-
cess water immediately.
►
The temperature control should be set between 1 and 8 and care should be
taken to always operate the kettle at the lowest setting possible to maintain correct
serving temperature. Settings between 8 and 12 are for initial heat up and the unit
should be returned to 8 or below when the correct temperature has been
achieved.
►
A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.
Unplug from the wall socket to isolate kettle from the electrical supply.
►
Always keep the removable hinged lid attached and in the closed position when
not serving.
Operating and Maintenance (continued):
►
Never move or carry the kettle when unit is switched on or contains hot food.
►
Spilled food should be removed immediately from all exterior surfaces. The stain-
less steel bain-marie and lid are machine washable. The painted exterior and top
collar should be wiped over with a damp, soapy cloth.
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Ensure unit is unplugged when not in use, when filling, and when being cleaned.
►
The kettle must not be cleaned with a high-pressure jet.
WARNING! NEVER IMMERSE KETTLE IN WATER.
