General Gas CR6060, Инструкции и рекомендации по установке, использованию и обслуживанию

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d) Optimum use of the burners
In order to achieve maximum effi ciency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid fl ames spreading wider than pans
(consult the following table) and always use pans
with lids (see fi g. 4).
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular pan
support (1) on which must be put the wok support
(2). To ensure stability, position the notch (A) of wok
support on the pan support fi ngers as indicated in
fi g. 5.
• Do not place anything, e.g. fl ame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result.
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance.
• Do not use burners without the proper pan support
or wok stand, as this will concentrate and defl ect the
heat onto the hotplate and surrounding surfaces.
• When the boiling point is reached, it is best to turn
the knob to the “ Reduced rate position ” (small
fl ame).
• If gas burns with a yellow fl ame, do not continue to
use burner and arrange for service.
• Do not use aluminium mat. Use of aluminium mat
may cause combustion problem.
Burners Ø pans - cm
Wok 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
3. INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
• Always keep the appliance lid open when using the
oven, in order to prevent overheating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its effi ciency.
• When opening the oven door, be very careful of
scalding vapours.
• The appliance becomes very hot during use. Do not
touch the heating elements inside the oven. Wear
oven gloves when placing or removing pans from
the oven.
• When inserting or removing food from the oven,
check that excess juices do not overfl ow onto the
oven base (oils and fats are highly infl ammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
• When grilling, always use the drip pan to catch the
gravy and always put a little water in the grill pan. The
water prevents the grease from burning and from
giving off bad smells and smoke. Add more water
during grilling to compensate for evaporation.
• After using the appliance ensure that all the controls
are in the closed position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!_Always keep the oven door closed
during baking. It must only be left open when using
the gas grill burner (see relative instructions).