General Food Service GSV-112, Руководство по эксплуатации и обслуживанию

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CHECKING THE DIRECTION OF ROTATION
3.3. SAFETY MEASURES AND TRAINING THE FINAL USER
THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS OF THE
EQUIPMENT IS RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE INFORMED ON
THE SAFETY MEASURES TO COMPLY WITH. THIS INSTRUCTION MANUAL COMES WITH EACH EQUIPMENT.
4. USE OF THE EQUIPMENT
4.1. CONTROLS
THE CONTROLS AND PILOT LIGHT ARE SENT ON THE RIGHT SIDE OF THE BASE WHEN THE MACHINE IS
LOCATED IN FRONT OF THE OPERATOR.
1. GREEN BUTTON FOR STARTING THE MACHINE
2. RED BUTTON FOR STOPPING THE MACHINE
4.2. SETTING THE DISCS ON THE MACHINE
ROTATE THE KNOB AS SHOWN IN FIGURE N.1 AND OPEN THE COVER. SET FIRST THE PLASTIC EJECTING
DISC (2), THEN THE DISC SELECTED FOR THE CUTTING.
CLOSE THE COVER AND REVERSE THE ROTATION OF THE HANDLE. WORK ON THE START BUTTON TO
AUTOMATICALLY HOOK THE DISCS IN THE CORRECT POSITION.
COVER OPENING (1) DISC POSITION (2)
ATTENTION TO DISC BLADES!!