9
TROUBLESHOOTING
Foods are not
completely cooked.
Foods are
overcooked or
burned.
Foods are cooked
unevenly.
Black smoke is
coming out of the
oven.
PROBLEM
PROBABLE CAUSE
The oven will not
turn on.
2
1
1
1
1
1
1
2
2
2
Preheat the oven
Make sure food items are not too closely packed into
a tray, rack or other container.
White smoke is
coming out of the
oven.
The oven may produce some white smoke when you
use it for the first time. This is normal.
Excess oil or fatty foods may produce white smoke.
Make sure the inside of the oven is cleaned properly
and not greasy.
Immediately turn off the oven and then unplug it. Cool
the oven to room temperature.
Wait for smoke to clear before opening the oven door
or pulling out the tray, basket or rack.
Turn on the TIMER dial.
Make sure the oven is plugged in.
Increase cooking temperature or time.
Decrease cooking temperature or time.
Make sure food items are not too large and are not
touching the heating elements.
