HOW TO USE
6
PREPARING THE ESPRESSO
MAKING THE ESPRESSO
Place a large cup under the Filter Holder and press the Espresso Button.
After the cup has been filled with water, press the Espresso Button again to stop
and wait a few minutes for the machine to reach the correct temperature with the
filter holder inserted.
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8.
Remove the filter holder and fill the filter with coffee grounds using the Measure
Scoop provided with the machine.
Press the coffee into the filter with the Measure Scoop. The coffee must be pressed
evenly to obtain a well levelled and flat surface. Remove any coffee residue from
the edge of the Filter holder.
Insert the Filter holder into the Brew unit with a 45°movement to the left and turn it
to the right to lock it in place. The Filter holder handle must be perpendicular to the
machine or slightly tilted towards the right.
Wait until the Steam ready indicator light turns blue.
1.
2.
3.
4.
Press the Espresso Button. The machine will start brewing.
Stop the brewing process when the cup is 3/4 full by pressing the Espresso button.
The coffee will be more or less intense depending on the amount of water used
and, if prepared following the correct procedure, it will have the typical hazelnut /
brown coloured "natural cream".
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2.
Note :
Add one measuring spoon of coffee grounds (we
recommend 14g) for each cup. The quantity will vary according to
your preferences.
Ground Coffce
Filter
Filter
Filter
Ground Coffce
Ground Coffce
